7 responses

  1. Annie
    March 18, 2009

    Dear Dan, my mom has done it since I was a child in Zambia 1976. We had a massive freezer then, and even ice blocks of fresh lemon juice, naartjies (mandarine) and lemons were found in there!!! Great ideas. Your food idea is an inspiration. Thank you. Also love your photos on flickr.

  2. danperry
    March 18, 2009

    @Annie Wow, thanks for saying it was an inspiration. Mission accomplished!

  3. David Berkowitz
    March 20, 2009

    I definitely need to check this out. We do lots of cooking for the week but not for the year.

  4. gina
    April 1, 2009

    wow, that’s organization!

  5. Linda
    September 28, 2011

    Thanks so much Dan…this is perfect for my family. I am going to plan a shopping trip this week for things that I can make in advance and seal in serving sizes, the convenience with teens and everyone on their own schedules, plus the money we’ll be saving, will be fantastic! I already processed a lot of homemade salsa, all our fresh mushrooms and ground beef, time to make the meals. Thanks again, I so appreciate your help.

  6. Linda B
    January 22, 2012

    new at the Food Saver business but love it so much I am always a’looking” for something to seal. Thanks so much for not just your wonderful ideasbut the actual visuals. Look foward to more as I was actually seeing about freezing potatoes that were on sale and found your site (which by the way you did not recommend.)

  7. Nikita
    January 2, 2014

    Dan. Thank you so much for this post! I was looking around aimlessly trying to find out if my foodsaver would allow me to make meals and then store them away for later use instead of just holding marinated meats.
    I am a huge health freak but with work and grad school haven’t had time to eat healthy and found myself at eating out a lot. Thank you so much! Will definitely begin to plan ahead.

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